This recipe easily makes 2 cheese balls. I always cut it in half to get a cheese ball the size shown in the picture.
2, 8 oz packages of cream cheese
1/4 Cup of milk
dash of garlic salt
small bunch of green onions, chopped
1 small can of crushed pineapple, make sure you drain it
1 Cup of grated cheese
Beat the cream cheese and milk together first.
Add other ingredients.
Shape & refrigerate for at least 2 hours.
Thanks Lynda for making me addicted to these! I have successfully gained 10 pounds during the Christmas season, because of this yummy stuff!
3 comments:
MMMMmmmmm I LOVE CHEESEBALLS! We are big fans of crab cheeseballs at our house. I will definitely have to try this recipe!
yummy cheese balls! -- so snowboarding was soooo much fun! you aren't really cold. you wear so many layers, and everything is waterproof...you actually sweat cuz it is hard work :) ha.
Great!!! I love cheeseballs. Thanks for the recipe. Also, thanks for your insight on the stake blog. I would LOVE for you to hit it often. It needs some serious help.
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